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EVENTS
Easter Menu 2022
Christmas Eve 2020 Thursday 24 December Menu
Holy Christmas 2020 Friday 25 December Menu
PAST EVENTS
Holy Christmas 2019 Wednesday 25 December Menu
Buffet of greetings, bubbles and the classics of holiday cuisine
Burnt wheat tortelli stuffed with capon, burnt cabernet broth
Carnaroli risotto 22 months, Jerusalem artichoke, chicory, porcini and pecorino
Millefeuille of boiled meat, celeriac purée, green sauce and homemade vegetables pickle
Veal shank in very long cooking, cube of yam, drawstring of raspberries and purple mustard
The Christmas cake
Moka and selection of spirits
From the Cellar:
Prosecco Superiore BIO, Valdobbiadene DOCG, Bianca Vigna
Amonite Bianco BIO, Euganean Hills DOC, Monte Brecale
Cabernet BIO, Euganean Hills DOC, Zanovello Cà Lustra
Euro 64.00
Children max 8 years Euro 35.00
Holy Easter Menu 2019
April 21
Greetings buffet with appetizers and Venetian cicchetteria on our terrace
Spinach souffle ', light taleggio fondue,
tips of green asparagus, marinated egg and bianchetto truffle
Risotto creamed with pea cream, drops of black and raw cuttlefish
Aromatic roasted veal fillet with
Nettle and almond cream
Roman-style fresh artichoke
The traditional goat alla fornarina
Duchess potato and baby carrots
The Easter cake
Coffee and spirits
From the cellar:
Serprino Colli Euganei doc La Mincana
Organic Pinot Blanc, Colli Euganei doc, Cà Lustra
Stradella, Merlot Colli Euganei doc, La Mincana
Fior d'oro Colli Euganei doc, Salmaso
Euro 62.00
Children up to 10 years € 35.00
Christmas menu 2018
25th December
Gran Gala del Bollito Misto alla Padovana Friday 30 November 2018
Grand Buffet of greetings with welcome glasses,
Venetian cicchetteria and the classics of party cuisine
Purple cabbage flan, roasted tongue carpaccio and basil mousse
Risotto creamed with saffron, orange powder and nerves
Veal cheek in very long cooking in Friularo wine with
Cinnamon mashed potatoes
Goose leg stuffed with caramelized sweet onion e
compote of apples and pears
Braised Treviso radicchio
The Christmas cake
Coffee and selection of spirits
Serprino, Euganean Hills DOC, Salmaso
Organic Pinot Bianco, Euganean Hills DOC, Cà Lustra
Stradella Merlot, Euganean Hills DOC, La Mincana
Moscato Fior D'Arancio, Euganean Hills DOCG, Vignalta
Euro 60.00
Children up to 10 years € 35.00
MENU
Large welcome buffet with
Venetian cicchetteria and the ancient recipes of the Paduan tradition
Cream of celeriac, the traditional cotechino del Bosco with
horseradish foam
Rich Padovana risotto
Padovana-style boiled meat with:
Duck, Beef,
Paduan hen,
Corned tongue, calf's head
Accompanied by
Pearà sauce
green sauce, horseradish, Venetian mustard and coarse salt
Roasted radicchio and mashed potatoes
and roasted pumpkin
Grand buffet of
fruit and pastry, sideboard biscuits
chestnuts and mulled wine
Coffee
From the Cellar:
Vitae Brut,
Capodaglio Winery
Moscato Giallo Secco, Euganean Hills DOC,
Salmaso
Stradella Merlot, Euganean Hills DOC,
La Mincana
Moscato Fior D'Arancio, Euganean Hills DOCG,
Zanovello
Euro 50.00
Food and wine reviews in Montegrotto Terme
The receptions at the Al Bosco Restaurant are characterized by the professionalism and the evocative atmosphere of the different rooms, suitable for any type of event. It is possible to celebrate weddings, baptisms, graduations, dinners and business lunches. Thanks to a total capacity of 250 people, exclusive events can be organized against the backdrop of unspoiled nature. To keep up to date on events and gastronomic reviews around Montegrotto Terme, you can visit the official Facebook page of the Al Bosco Tasinato Restaurant.
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